Charcoal preparation begins before meat reaches the grate. Aim for stable, controllable heat with a cooler place to move food. Strongly burning charcoal exposes the surface to flames and smoke before internal cooking can be managed.
A suitable location
Use the grill outdoors in an open space according to manufacturer instructions, away from flammable materials. Never light charcoal inside a home, garage or enclosed tent. Prepare long tongs, heat-resistant gloves and an approved ignition device.
Place a chimney starter on a heat-resistant surface and follow its instructions. Never add lighter fluid to burning coals or use petrol or unsuitable chemicals. Keep meat refrigerated during lighting.
Readiness and coal arrangement
Wait for burning to settle and a grey coating to form as appropriate to the fuel, then spread carefully. Appearance helps, but measured grill temperature and stability are more precise than one lighting time for all fuel types and amounts.
Build a denser browning side and a cooler finishing side. Do not fill the entire space with coals when cooking thick cuts. A gentler zone provides refuge when surfaces brown early or dripping fat ignites.
Before the first batch
Fit and heat the grate, clean it with a suitable tool and inspect for loose bristles or parts. Lightly oil meat or grate as appropriate, away from direct flames. Prepare a clean plate for cooked food.
Start with enough space for turning and moving pieces. Crowding limits heat control and access to the cooler zone. Keep adequate fuel and follow the manufacturer's replenishment method.
Is testing heat with your hand enough?
It is neither a precise safety measurement nor worth the burn risk. Use appropriate grill and food thermometers. Coal heat alone cannot establish the meat's centre temperature.
Related products from ALRAQI MEATS
BBQ Box - 3 kg, or Boneless Beef Cubes - 1 kg. Check the product page for weight, ingredients and cutting options before ordering. Choose a cut suited to the cooking method; a boneless or mixed-meat label alone does not guarantee suitability for quick cooking.
Further guidance
Safe minimum cooking temperatures, Refrigerated food storage, Grilling safety — USDA.