A Guide to Meat Cuts for Saudi Cooking
Choosing the right cut matters as much as the quality of the meat. Each cut has a cooking method that brings out its flavour and gives the best result. This guide from ALRAQI MEATS explains popular cuts and their uses so you can shop with confidence.
Why do different cuts suit different dishes?
Cuts vary in fat, connective tissue and muscle structure. Some suit longer cooking, while others work well on the grill or in a quick pan-cooked dish. Choosing the right cut helps you achieve tender, flavourful meat.
Shoulder
Shoulder is widely used in Saudi cooking. It suits mandi, kabsa, madghout and simmering. It becomes tender and stays juicy during cooking, making it a useful choice for gatherings and family meals.
Neck
Neck contains connective tissue that softens during cooking and gives broth a rich flavour. Use it for madghout, kabsa, broths and stews.
Leg
Leg is relatively lean and easy to portion. It suits kabsa, mandi, simmering and everyday family cooking.
Chops
Chops are a favourite for charcoal and electric grilling, gatherings and special occasions. They cook relatively quickly and have a rich flavour.
Shank
Shank benefits from gentle, slow cooking and rewards you with very tender meat. Use it for broth, stews and slow-cooked dishes.
Mince
Mince is a versatile kitchen staple for kibbeh, samosas, pasta, kofta, burgers and fillings.
Meat cubes
Ready-cut cubes save preparation time. Use them for casseroles, broth, stews and meat-and-vegetable dishes.
Meat slices
Sliced cuts suit quick cooking, including steaks, sandwiches, grilling and pan cooking.
How do you choose the right cut?
Before buying, consider the dish, the number of people, whether you need a cut for slow or quick cooking, and whether you prefer a lower or moderate fat content.
Why does professional cutting matter?
Correct cutting helps meat cook evenly, makes preparation easier and improves presentation. ALRAQI MEATS offers cutting options for everyday cooking, gatherings and special occasions.
Before you buy
Choose your cut to suit the recipe.
Select the appropriate cutting option.
Store the meat correctly after delivery.
Portion it before freezing if you plan to store it.
Knowing how to use each cut helps you get better results with mandi, kabsa, madghout and grilled dishes. Explore ALRAQI MEATS for fresh meat and preparation options to suit your cooking.
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